Hanburys Fish & Chips

Hanbury’s Fish and Chips is so well known locally. After winning countless awards and keeping the quality at a premium level, they have developed an enviable following. Both a takeaway and a restaurant, you will need to wait about 5-10 minutes for a fresh takeaway and need to book the restaurant in advance (generally).

John Dory, plaice, lemon sole and brill come from Polperro and Looe, while the cod and haddock are sustainably fished in Iceland and Norway. Maureen and David Hanbury fry the fish and chips in groundnut oil and wrap them in non-toxic newspaper. Open Monday to Saturday, 11.45am- 1.45pm and 4.30-9.30pm. (Princes Street, 01803 329928, www.hanburys.net).